Jia Wei Seafood (Hua Chun Road Store)
鱼鲜 · ⭐ 4.2
No. 313 Huachun Road (100 meters from Exit 1 of Huapeng Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 313 Huachun Road (100 meters from Exit 1 of Huapeng Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Octopus, 姜葱炒蛏子, Pan-fried Half Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 313 Huachun Road (100 meters from Exit 1 of Huapeng Road)
- Popular dishes: Boiled Octopus, 姜葱炒蛏子, Pan-fried Half Crab, Salted Pepper Mud Crab, 海瓜子
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Dishes
Boiled OctopusBoiled octopus is a dish made with octopus as the main ingredient, cooked by boiling. The main ingredients include octopus, soy sauce, and spices. The preparation method involves cleaning the octopus, then cooking it in water with seasonings and letting it soak in the broth to absorb the flavor.
姜葱炒蛏子姜葱炒蛏子是一道以新鲜蛏子为主料，搭配生姜和葱段进行炒制的菜肴。蛏子清洗干净后，与切好的姜片和葱段一同入锅翻炒，加入适量调味料，快速炒熟即可。菜品突出海鲜的鲜美与姜葱的香气。
Pan-fried Half CrabFresh crab split in half and pan-fried with butter and garlic, resulting in a crispy exterior and tender meat.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Scrambled Snail with Green Onion OilA dish made with fresh snail meat stir-fried in green onion oil, seasoned with ginger and scallions for a savory, aromatic flavor.
Lotus Root Cakes with Sweet Rice CakeA traditional Chinese snack combining crispy lotus root cakes with sweet glutinous rice cake, offering a delightful mix of textures and flavors.
Blood ClamBlood clam is a dish primarily made with fresh clams, typically stir-fried with minced garlic, ginger slices, and other seasonings to allow the clams to fully absorb the flavors. A small amount of yellow wine and soy sauce is often added during preparation to enhance aroma while preserving the clams' tender texture.
醉排骨醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
Grilled Fish HeadA dish made by grilling a fresh fish head marinated in a secret sauce, resulting in crispy skin and tender, juicy flesh with rich aroma.