Huo Hong Yang Zhai
地方菜 · ⭐ 3.7
No. 369 Wujiaying Village, Pujilu
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 369 Wujiaying Village, Pujilu. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hui Ze Red Skin Black Goat Cold Slices, Huise Red Sheep Village Clear Soup Lamb, Huize Fried Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: No. 369 Wujiaying Village, Pujilu
- Popular dishes: Hui Ze Red Skin Black Goat Cold Slices, Huise Red Sheep Village Clear Soup Lamb, Huize Fried Potato Slices, Stir-fried Lamb with Skin, Bok choy
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Dishes
Hui Ze Red Skin Black Goat Cold SlicesFresh slices of red-skinned black goat from Huize, slow-cooked and chilled, seasoned with a secret blend of spices for a savory, tender bite.
Huise Red Sheep Village Clear Soup LambMade with premium lamb from Huise Hongyang Village, simmered in a local clear broth for a fresh and delicate flavor.
Huize Fried Potato SlicesA traditional snack from Huize, made by slicing fresh potatoes and deep-frying them until crispy. Often seasoned with salt or chili powder, it's a popular local favorite.
Stir-fried Lamb with SkinA dish made by quickly stir-frying lamb with skin and seasonings, resulting in tender meat and crispy skin.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Pork Skin and Lamb Rice NoodlesA flavorful dish featuring tender lamb with skin, served over rice noodles in a rich broth, typical of Yunnan cuisine.
Crispy Fried BananaFried crispy banana is a dessert made with bananas and flour. Bananas are peeled, coated in a thin batter or starch, then fried in hot oil until golden and crunchy outside while soft inside. The dish has an appealing color and a satisfying texture—crispy on the outside, tender within.
Spicy Chili and Potato Stir-fryA spicy stir-fry dish made with potatoes and dried chili peppers, popular in Sichuan cuisine.
Raw Lamb Blood SaladA dish made by mixing fresh lamb blood with seasonings like scallions, ginger, garlic, cilantro, chili oil, and soy sauce, resulting in a smooth and flavorful salad.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.