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Ningbo Zhongyuan Lou Hotel (Yinzhou Wanda Store)

江浙菜 · ⭐ 4.7

1st Floor (F1), Ningbo Yinzhou Wanda Plaza, No. 999 Siming Middle Road

Dishes

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  Braised Turtle with Rock Sugar

  A traditional Chinese dish made by slow-cooking turtle with rock sugar, ginger, and seasonings, resulting in a rich, sweet-savory flavor.
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  Beijing Fruit Wood Roast Duck

  Beijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
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  Ningbo Red Roe Salted Crab

  Fresh crab is marinated with salt, wine, and ginger to create a savory dish with rich red roe and tender meat.
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  Yangzhi Ganlu with Black Rice Buns

  A creative dish combining sweet mango, grapefruit, and coconut milk-based Yangzhi Ganlu with soft black rice buns for a delightful texture contrast.
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  Wild Mushroom Old Chicken Stewed with Fish Maw

  Wild Mushroom Old Chicken Stewed with Fish Maw is a soup made with wild mushrooms, old chicken, and fish maw, cooked slowly. It has a fresh taste and is nutritious.
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  Boiling Dongxing Sea Bass

  Fresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
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  Scholar's Cake

  A traditional Chinese sweet dessert made from glutinous rice flour, red bean paste, and red dates, steamed to a soft and sweet texture, symbolizing academic success.
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  Pork Lard Crumbs and Taro Soup

  A traditional Sichuan home-style dish made with pork lard crumbs and taro, simmered to create a rich, savory flavor.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Jasmine-Scented Fried Fish

  Jasmine-scented fish is a dish made from grass carp, marinated, fried, and then熏 with jasmine flowers to absorb the floral aroma.
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  Tuna Vegetable Salad

  Tuna vegetable salad features fresh tuna as the main ingredient, paired with a variety of seasonal vegetables such as lettuce, cherry tomatoes, and cucumbers, then drizzled with a specially prepared dressing and simply mixed to enjoy.
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  Aged Pu-erh Drunken Hairy Crab

  This dish features fresh hairy crab as the main ingredient. The crab is first steamed, then marinated in a 'drunken' brine made from aged ripe Pu-erh tea, Shaoxing huadiao wine, soy sauce, rock sugar, and various spices (such as star anise and cinnamon). After a prolonged period of cold immersion, the crab meat fully absorbs the complex flavors of the brine, blending the aroma of tea and wine with the natural sweetness of the crab. The finished dish offers firm, succulent crab meat with a distinctive, mellow tea and wine fragrance.
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  Snow菜 Stewed Yellow Croaker

  A traditional Chinese dish featuring fresh yellow croaker stewed with pickled mustard greens, resulting in a rich, savory broth and tender fish.
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  Fresh Ginger Baked Deep-Sea Yellow Croaker

  Fresh deep-sea yellow croaker is delicately baked with fresh ginger, resulting in tender fish meat and a rich ginger aroma.

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