Yijia Grilled Meat · Warm Pot
Hot pot · ⭐ 4.1
No. 3 Hongbu Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Hongbu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eight Treasure Sweet Porridge, Grilled Flatbread, Grilled Salted Beef筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: No. 3 Hongbu Street
- Popular dishes: Eight Treasure Sweet Porridge, Grilled Flatbread, Grilled Salted Beef筋, Grilled Beef Tendons, Grilled Pork with Fat and Lean
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Dishes
Eight Treasure Sweet PorridgeEight Treasure Sweet Porridge is a sweet rice dish made from glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and coix seed. After soaking, all ingredients are cooked with glutinous rice until soft, then sugar is added for a thick, sweet flavor.
Grilled FlatbreadGrilled flatbread made from flour, water, salt, and vegetable oil. After kneading and resting, it's rolled into thin rounds and baked until golden and crispy. Add sesame or spices for extra flavor.
Grilled Salted Beef筋Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Grilled Pork with Fat and LeanRoast pork belly is a dish made primarily from pork belly, sliced or cubed, marinated and then roasted. Seasonings like soy sauce, sugar, and cooking wine are added to create a crispy exterior and tender interior with rich flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Beef Meatball Hot PotBeef meatballs simmered in a clay pot with vegetables and broth, creating a rich, savory dish.
Garlic Roasted BreadA Chinese snack made by roasting bread with garlic, scallions, and oil until crispy and fragrant.
Sour Spicy Cabbage Handmade NoodlesA hearty dish featuring fresh cabbage and handmade noodles, stir-fried with garlic, chili, and vinegar for a tangy, spicy flavor.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.