Yue Fish Private Kitchen
特色菜 · ⭐ 3.6
100 meters northeast of Qishu Farmhouse, Yanjiang North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northeast of Qishu Farmhouse, Yanjiang North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon, Mixed Vegetables, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.6
- Address: 100 meters northeast of Qishu Farmhouse, Yanjiang North Road
- Popular dishes: Winter Melon, Mixed Vegetables, Lemon Chicken Feet, Crispy Fish Skin, Beef Meatballs
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Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Lemon Chicken FeetA chilled dish made with chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Crispy Fish SkinA cold dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Steamed Fish SlicesA Cantonese dish featuring fresh fish slices briefly blanched in boiling water or broth, served with ginger, scallions, and a savory sauce for a delicate, fresh taste.
Salt-Baked QuailSalt-Baked Quail is a Chinese dish made with quail, marinated in salt and baked. The main ingredients are quail, salt, and spices, and the method involves marinating and baking at high temperature, resulting in a tender and savory taste.
Braised Carp Fish Balls in Clay PotA Cantonese classic dish made with minced carp fish meat shaped into balls and slowly cooked in a clay pot with ginger and scallions, resulting in tender and flavorful bites.
Herbal Stew PotA nourishing stew made with medicinal herbs and meats, slow-cooked to blend flavors and enhance health benefits.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Fish Bone and Pork Belly StewA Cantonese dish featuring fish bones and pork belly, slow-cooked to tender perfection with savory flavors.