Xiao Lu Barbecue (Damming Store)
Barbecue · ⭐ 3.8
No. 108, Daming Road, Guxi
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108, Daming Road, Guxi. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Finger-sized Pollock Fish, Baba Pork Belly, 把把小牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 108, Daming Road, Guxi
- Popular dishes: Finger-sized Pollock Fish, Baba Pork Belly, 把把小牛肉, Duck Intestine Bao Bao, Pork Skin Skewers
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Dishes
Finger-sized Pollock FishA crispy fried dish made from small pieces of pollock fish, seasoned and served as a snack or appetizer.
Baba Pork BellyA Chinese dish made with pork belly, seasoned and cooked to tender perfection, often served with a savory sauce.
把把小牛肉把把小牛肉是一道以牛里脊或牛腱子肉为主要食材的菜肴，将牛肉切成小块或小条，用料酒、生抽、淀粉等腌制后，通过炒制或炖煮的方式烹饪而成。常见搭配蔬菜如青椒、洋葱等，口感嫩滑，风味浓郁。
Duck Intestine Bao BaoA cold dish made with duck intestines quickly blanched and tossed with garlic, chili, and cilantro, offering a crisp texture and spicy flavor.
Pork Skin SkewersPork skin skewers are made by slicing boiled pork skin into strips, threading them onto skewers, and frying until crispy. They are often seasoned with chili powder and cumin for a savory, spicy flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as the main ingredient. The shrimp are carefully selected and cleaned, then skewered with bamboo sticks. Using traditional charcoal grilling methods, the shrimp are cooked until their shells turn golden and the meat remains tender and fresh. With simple seasonings, you can enjoy the authentic seafood flavor.
Garlic and Vermicelli Sea ScallopsA dish featuring fresh scallops served with garlic-infused vermicelli, known for its rich flavor and aromatic taste.
Rope SnailSnail dish made primarily from snails, typically cleaned fresh snails cooked or stir-fried with seasonings. Commonly paired with ginger, garlic, and chili to enhance flavor.