Duan Shixiong Dayun Hot Pot (Chenjiaping Main Branch)
Hot pot · ⭐ 3.8
Unit 8-28, 2nd Floor, Building 8, Tong Yong Jing Cheng, Long Teng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 8-28, 2nd Floor, Building 8, Tong Yong Jing Cheng, Long Teng Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Dumpling, Sliced Pork Kidney with Big Knife, Premium Fresh Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Unit 8-28, 2nd Floor, Building 8, Tong Yong Jing Cheng, Long Teng Avenue
- Popular dishes: Farmhouse Dumpling, Sliced Pork Kidney with Big Knife, Premium Fresh Tripe, Premium Fresh Goose Intestines, Freshly Sliced Pork with Spicy Sauce
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Dishes
Farmhouse DumplingA traditional dumpling made from glutinous rice flour and cornmeal, filled with sweet bean paste or savory vegetables, steamed to a soft and flavorful texture.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Premium Fresh Goose IntestinesPremium fresh duck intestine is a dish featuring freshly cleaned duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic, chili, and ginger for rich flavor.
Freshly Sliced Pork with Spicy SauceA classic Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and a spicy sauce, known for its bold flavor and fresh texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Board BeefA Chinese dish made with beef slices stir-fried quickly with vegetables, known for its tender texture and savory flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy Eel SlicesA spicy Sichuan dish made with fresh eel slices stir-fried in chili and Sichuan pepper, offering a numbing and fiery flavor.