Zi Cang SHIKURA · Tempura (Guangzhou Tower Store)
小吃快餐 · ⭐ 4.0
No. 397, Xingang Zhong Road, Unit 105 (South Gate of TIT Creative Park)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 397, Xingang Zhong Road, Unit 105 (South Gate of TIT Creative Park). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large-leaf Chicken, Large-leaf Chicken Leg, Tempura Sand Sardine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 397, Xingang Zhong Road, Unit 105 (South Gate of TIT Creative Park)
- Popular dishes: Large-leaf Chicken, Large-leaf Chicken Leg, Tempura Sand Sardine, Tempura Sea Urchin with Perilla Leaf, Tempura Geoduck
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Dishes
Large-leaf ChickenA home-style dish made with chicken thigh and large leaf vegetables, stir-fried to perfection for a savory and tender taste.
Large-leaf Chicken LegA dish featuring chicken thigh meat paired with large-leaf vegetables, typically marinated and grilled or stewed for a tender, flavorful result.
Tempura Sand SardineA Japanese dish featuring fresh sand sardine coated in a light batter and deep-fried until crispy, served with tempura sauce.
Tempura Sea Urchin with Perilla LeafA Japanese dish featuring fresh sea urchin and perilla leaves lightly battered and deep-fried, offering a crispy texture and delicate flavor.
Tempura GeoduckA Japanese dish featuring fresh geoduck scallop coated in a light batter and deep-fried until crispy, offering a delicate balance of crunch and seafood flavor.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Special Fried Chicken NuggetsSpecial fried chicken pieces made from breast or thigh meat, marinated, coated in starch or flour mix, then deep-fried until golden and crispy. Crispy outside, juicy inside.
Sweet PotatoSweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
Classic Tempura RiceClassic Tempura Rice features crispy battered shrimp and vegetables served over steamed rice, a beloved Japanese comfort dish.
Crab Roe ShrimpA dish made with fresh shrimp, often marinated and fried or steamed, known for its savory flavor and tender texture.