Niu Xiao Xin BBQ & All-you-can-eat Buffet (Hangzhou Xiaoshan Wanda Plaza Branch)
自助餐 · ⭐ 4.6
L329, 3rd Floor, Wanxianghui Shopping Mall, No. 927 Jincheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at L329, 3rd Floor, Wanxianghui Shopping Mall, No. 927 Jincheng Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Premium Angus Top Blade Steak, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 4.6
- Address: L329, 3rd Floor, Wanxianghui Shopping Mall, No. 927 Jincheng Road
- Popular dishes: Salmon Sashimi, Premium Angus Top Blade Steak, Sashimi Platter, Häagen-Dazs Unlimited, Xiao Xin's Special Pork Belly
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Premium Angus Top Blade SteakPremium Angus top blade steak, slow-cooked and grilled to perfection, offering tender, juicy texture with natural beef flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Häagen-Dazs UnlimitedUnlimited access to Häagen-Dazs ice cream, made with premium cream, milk, and natural fruits for a rich and smooth texture.
Xiao Xin's Special Pork BellyA home-style dish made with pork belly stir-fried with green peppers and garlic, offering a rich, savory flavor.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Braised Pork PlatterA platter featuring braised pork, typically seasoned and slow-cooked until tender, served with sauces and side dishes.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Pan-Seared Drunk Ox TongueFresh ox tongue marinated in yellow wine and soy sauce, then pan-seared to perfection for a rich, tender flavor.