Qin Niao Mu · Charcoal Grilled Chicken (Luohu Branch)
日料 · ⭐ 4.5
No. 113, 1st Floor, Jincheng Building, Shennan East Road (next to Foban Jinbicity Supermarket)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 113, 1st Floor, Jincheng Building, Shennan East Road (next to Foban Jinbicity Supermarket). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-Braised Beef Tongue Core, Scallion Chicken Leg, Menthol Cod Roe Zucchini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.5
- Address: No. 113, 1st Floor, Jincheng Building, Shennan East Road (next to Foban Jinbicity Supermarket)
- Popular dishes: Thick-Braised Beef Tongue Core, Scallion Chicken Leg, Menthol Cod Roe Zucchini, Yuzu Pepper Fresh Eel, Okra Skewers
China trip · China travel
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Dishes
Thick-Braised Beef Tongue CoreA dish made from the core of beef tongue, marinated and slowly braised to achieve tender, elastic texture with rich savory flavor.
Scallion Chicken LegA Chinese dish featuring chicken thigh meat stir-fried with scallions, seasoned with soy sauce and other condiments for a savory flavor.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Yuzu Pepper Fresh EelFresh eel is marinated and grilled, then served with a tangy yuzu pepper sauce for a balanced sweet and spicy flavor.
Okra SkewersOkra skewers are made primarily from fresh okra, which is cleaned and threaded onto bamboo skewers. During grilling, the refreshing aroma of the okra fills the air, and with simple seasonings, the natural flavor of the okra is preserved, delivering a pure and authentic taste.
Perilla Plum MeatZi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
Chicken LanternChicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken StickChicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.