Ke Xiao Chu · Zijin Eight Blade Soup
Cantonese cuisine · ⭐ 3.8
No. 7-4 Hekan Road, Hekan Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-4 Hekan Road, Hekan Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight-Blade Soup, Salted Fish Steamed Pork Belly, Mei Cai Pork Patties with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 7-4 Hekan Road, Hekan Village
- Popular dishes: Eight-Blade Soup, Salted Fish Steamed Pork Belly, Mei Cai Pork Patties with Rice, Beef Tendon Meatball Rice Noodles, Peanut Stewed Pig Trotter Rice
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Dishes
Eight-Blade SoupAn nourishing soup made with pork bones, chicken, and medicinal herbs, named for the eight knife techniques used in preparation. It has a clear broth and rich flavor.
Salted Fish Steamed Pork BellyA traditional Chinese dish made by steaming pork belly with salted fish, resulting in a savory and tender dish where the fish's umami flavor infuses into the meat.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Beef Tendon Meatball Rice NoodlesA Chinese dish featuring beef tendon meatballs and rice noodles, known for its chewy texture and savory flavor.
Peanut Stewed Pig Trotter RicePeanut stewed pig trotter rice features tender pig trotters and peanuts simmered in a savory sauce, served over fragrant rice for a hearty meal.
Tea Tree Mushroom Pork Bone SoupA nourishing soup made with pork bones and tea tree mushrooms, slowly simmered to bring out rich flavors and health benefits.
Stuffed Bitter Melon RiceBitter melon is hollowed and stuffed with seasoned rice, then steamed to create a refreshing dish with a subtle bitterness and savory flavor.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.