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Yu Ku Live Fish Grilling (Fudihuoli City Store)

Sichuan cuisine · ⭐ 4.3

Fudi Huoli City, No. 2229 Humin Road, 4th Floor, Units L4032–L4034

Dishes

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  Sichuan Pepper Crispy Pork

  Spicy pepper crispy pork is a dish made with pork cut into strips, coated in starch and egg, then deep-fried until golden and crunchy. Dried chili peppers and Sichuan peppercorns are added for a numbing, spicy flavor. It's typically stir-fried with scallions, ginger, and garlic to enhance the taste.
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Gelushan Spicy Chicken and Grilled Fish

  A spicy Sichuan dish combining crispy chicken and grilled fish, seasoned with chili peppers and Sichuan peppercorns for a bold, aromatic flavor.
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  Preserved Egg with Green Pepper and Eggplant Mash

  Pidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
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  Lychee Spicy

  Lychee spicy is a dish featuring lychee as the main ingredient, typically stir-fried with chili, garlic, and ginger after removing the pit, allowing the fruit to absorb the spicy flavor. A touch of soy sauce and sugar may be added for depth.
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  Lychee Spicy Grilled Fish

  Lychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Heavenly 18-Spice Grilled Fish

  Xiaohun Shiba Xiang Roast Fish uses fresh fish as the main ingredient, marinated with eighteen types of spices to infuse rich flavor. After high-temperature roasting, the fish meat becomes tender and juicy, with the spices perfectly blending with the fish to create a unique taste.
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  Spicy Sichuan Pepper Grilled Fish

  Fresh fish is marinated with green Sichuan peppercorns and various spices, then grilled to perfection. The fish meat is tender and absorbs the refreshing aroma and numbing sensation of green Sichuan peppercorns, creating a unique flavor.
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  Sweet Cheese Stretchy Sweet Potato

  A sweet and creamy dessert made by mixing mashed sweet potatoes with melted cheese, creating a delightful stretchy texture when served warm.
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  Squid Skewers

  Squid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
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  Chicken Wing Skewers

  Chicken wing skewers are made by marinating chicken wings and grilling them on skewers, resulting in a crispy exterior and tender interior, often served with a savory sauce or seasoning.
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  Spicy Temptation

  Spicy诱惑 is a dish made primarily with chicken wings, beef tripe, and potatoes, stir-fried with chili, Sichuan peppercorns, and doubanjiang, then simmered with seasonings to absorb the spicy flavor.
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  Golden Spicy Sour Fish

  Fresh carp is marinated, grilled until crispy outside and tender inside, then stir-fried with a spicy-sour sauce and vegetables like potatoes and bean sprouts.

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