Honglai Chicken Feet (Chengnan Branch)
小吃快餐 · ⭐ 3.6
Shop No. 56, Unit 1, Building 16, Residential New Area, Middle Section of Xihang Road, Haitan Subdistrict (near Hanlin Garden)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 56, Unit 1, Building 16, Residential New Area, Middle Section of Xihang Road, Haitan Subdistrict (near Hanlin Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Braised Delicacies, Braised Baby Octopus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 56, Unit 1, Building 16, Residential New Area, Middle Section of Xihang Road, Haitan Subdistrict (near Hanlin Garden)
- Popular dishes: Cold-mixed kelp strands, Braised Delicacies, Braised Baby Octopus, Mixed Crisp Bamboo Shoots, Spicy Sauce Marinated Intestines
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Braised DelicaciesBraised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
Braised Baby OctopusBraised baby octopus seasoned with spices and slow-cooked to tender perfection.
Mixed Crisp Bamboo ShootsA cold dish made by mixing blanched bamboo shoots with garlic, sesame oil, and soy sauce, offering a crisp and savory flavor.
Spicy Sauce Marinated IntestinesA cold dish made with pork intestines marinated in a spicy and tangy sauce, known for its crisp texture and bold flavor.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Honglai Chicken FeetHonglai chicken feet is a Fujian specialty dish made by slow-cooking chicken feet with spices like star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat.
Sauce Duck ShankSauce duck shank is made by marinating duck legs and slow-cooking them in a rich, savory sauce until tender and flavorful.
Dried EelDried eel is made by cleaning, gutting, marinating, and drying or dehydrating eel. Main ingredient is eel. Salt and soy sauce are typically used for marination, followed by sun-drying or artificial dehydration to create a firm, flavorful dried product.