蜀食一家五馅包(总店)
小吃快餐 · ⭐ 4.6
No. 2 Jian Gong Road (Ground-floor commercial space, Zhongnan Rongchuang Jiuhuatai)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Jian Gong Road (Ground-floor commercial space, Zhongnan Rongchuang Jiuhuatai). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Yellow Steamed Bun, Mushroom Wrapped in Chinese Cabbage, Walnut and Peanut Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 2 Jian Gong Road (Ground-floor commercial space, Zhongnan Rongchuang Jiuhuatai)
- Popular dishes: Handmade Yellow Steamed Bun, Mushroom Wrapped in Chinese Cabbage, Walnut and Peanut Milk, 满满酱肉包, Bamboo Shoot Baozi
China trip · China travel
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Dishes
Handmade Yellow Steamed BunA soft, sweet steamed bun made by hand using yellow food coloring from natural ingredients like pumpkin or carrot, offering a delicate flavor and fluffy texture.
Mushroom Wrapped in Chinese CabbageFresh cabbage leaves wrapped around tender matsutake mushrooms and steamed to perfection, offering a delicate and nutritious dish.
Walnut and Peanut MilkA nutritious beverage made from walnuts and peanuts, blended into a smooth, sweet drink rich in plant protein and unsaturated fats.
满满酱肉包满满酱肉包是一种以猪肉为主要馅料的包子，馅料通常由五花肉、酱油、糖、料酒等调味后炒制而成，包裹在发酵面团中，经蒸制而成。包子外皮松软，内馅酱香浓郁。
Bamboo Shoot BaoziA traditional Chinese steamed bun filled with fresh bamboo shoots and seasoned pork, offering a savory and delicate flavor.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings are made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed until fluffy and fragrant.
Brown Sugar Misshapen Steamed BunA traditional Chinese steamed bun made with brown sugar and flour, known for its unique shape and sweet, soft texture.
萝卜粉丝包萝卜粉丝包以白萝卜和粉丝为主要食材，将粉丝用热水泡软后与切碎的白萝卜混合，加入调味料拌匀，再用荷叶或白菜叶包裹成小包，蒸熟即可。制作过程中不添加过多调料，突出食材本味。
Green Bean and Pork DumplingsA traditional Chinese dumpling made with fresh green beans and pork, steamed in fermented dough for a savory and tender bite.
Crispy and Safe Fried Dough StickCrispy and safe fried dough stick is a traditional Chinese deep-fried food made from flour, water, and edible oil. It becomes crispy after being folded multiple times and fried. Its texture is crispy on the outside and soft on the inside, usually served as breakfast or a snack.
Flavorful Tea EggsFlavorful tea eggs are hard-boiled eggs cracked and simmered in a seasoned tea broth, resulting in a rich, aromatic taste.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.