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Mengmenkou Mantou (Xiao Zhong Lu Dian)

小吃快餐 · ⭐ 3.7

No. 5 Building, No. 10 Yard, Lugouqiao Nanli, Xiaoyue Zhong Road (ground-floor commercial space)

Dishes

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  Eight Treasure Glutinous Dumplings

  Babaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
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  Dough-cut Steamed Bun

  Steamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
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  Red Date Steamed Bun

  Red date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
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  Full Flavor Delight

  Man Kou Xiang is a traditional dish made primarily with pork belly, accompanied by ingredients such as dried mushrooms and bamboo shoots. Thinly sliced pork belly is marinated with seasonings and then quickly stir-fried together with mushrooms, bamboo shoots, and other flavorful ingredients. Just before serving, chopped green onions are sprinkled on top to enhance the aroma.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Red Date Glutinous Rice Cakes

  Red date glutinous rice cakes are a traditional snack made with glutinous rice, red dates, and sugar. The glutinous rice is steamed, then shaped into a dough and filled with red dates and sugar before being steamed again. The texture is soft and chewy with a sweet and fragrant flavor.
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  Brown Sugar Sesame Paste Swirl Bun

  Red sugar sesame paste flower roll is a traditional Chinese pastry made primarily from flour, filled with red sugar and sesame paste. After fermentation, rolling, and wrapping, it forms a layered bun. After steaming, the sweetness of the red sugar blends harmoniously with the aroma of the sesame paste, resulting in a soft and sweet texture that is widely loved.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Red Bean Bun

  A bean paste bun is a pastry made with flour dough and sweet bean paste filling. The fermented dough is rolled into a skin, filled with red bean or green bean paste, sealed and steamed.
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  Fragrant Rice Cake

  Glutinous rice cake is a dessert made primarily from fragrant rice. The rice is soaked, ground into a paste, mixed with water and sugar, then steamed in molds. It has a semi-transparent appearance, soft and sticky texture, and a delicate rice aroma.

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