Badao Roast Master Fire Pit BBQ (Wenjiang Jinma Store)
Barbecue · ⭐ 3.9
No. 649 Wenquan Avenue Section 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 649 Wenquan Avenue Section 4. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Roasted Spare Ribs, Small Steamed Buns, Grilled Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: No. 649 Wenquan Avenue Section 4
- Popular dishes: Country-style Roasted Spare Ribs, Small Steamed Buns, Grilled Eggplant, Explosive Roasted Duck Leg, Lotus Root Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Country-style Roasted Spare RibsCountry-style roasted spare ribs are marinated and grilled to perfection, offering a savory, tender bite with a smoky aroma.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Explosive Roasted Duck LegA dish featuring duck leg marinated and roasted at high heat, resulting in a crispy skin and tender meat, served with a special sauce.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Garlic Button MushroomsClean enoki mushrooms, blanch, then drain. Chop garlic into paste, sauté in oil until fragrant, add enoki and stir-fry with salt and soy sauce until well-seasoned.
Free-range Mini PorkFree-range mini pork slow-cooked with secret spices, tender and aromatic.
Roasted Pork BellyRoasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
Roasted Chicken Wings香烤鸡翅是一道以鸡翅为主要食材，经过腌制后放入烤箱烘烤而成的菜肴。腌制时通常加入酱油、料酒、蒜末、姜片等调味料，使鸡翅入味。烤制过程中鸡翅表面焦香，内部鲜嫩多汁。
麻辣牦牛肉麻辣牦牛肉是一道以牦牛肉为主要食材的菜肴，通常将牦牛肉切片或切块后，用花椒、辣椒、姜、蒜等调料炒制而成。制作过程中常加入豆瓣酱、料酒、酱油等调味品，使肉质入味且富有层次感。