Du Wei Ge Farmhouse Restaurant
农家菜 · ⭐ 3.4
No. 8, Linjiang Street
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Linjiang Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangmei Farmhouse Tofu, Starfruit Barbecue Pork, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 农家菜
- Rating: 3.4
- Address: No. 8, Linjiang Street
- Popular dishes: Yangmei Farmhouse Tofu, Starfruit Barbecue Pork, Preserved Vegetable Braised Pork, Salted Pepper River Shrimp, White-Cut Chicken
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Dishes
Yangmei Farmhouse TofuA home-style dish made with fresh tofu, pork mince, green pepper, and garlic, stir-fried until flavorful and tender.
Starfruit Barbecue PorkA creative Cantonese dish featuring starfruit slices paired with marinated barbecue pork, grilled to perfection for a sweet and savory flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Salted Pepper River ShrimpSpiced salt river shrimp is a dish made with fresh river shrimp. After cleaning and drying, the shrimp are marinated with wine and ginger to remove fishy odor, then lightly coated in starch and deep-fried until crispy. Finally, they are stir-fried with seasoned salt, scallions, garlic, and ginger for a fragrant flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Plum Steamed Fish BonesFresh fish bones steamed with plum sauce, ginger, and scallions for a tangy, savory dish.
Sour Cabbage Stir-Fried BeefA classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
Wild Vegetable and Minced Meat SoupA hearty soup made with wild vegetables and minced pork, gently simmered for a fresh and savory flavor.
Pan-fried Lantao FishFresh Lantao fish is marinated and pan-fried until golden and crispy, with tender, juicy flesh that retains its natural flavor.