Xiang Doweihui Burger & Fried Chicken (Longxing, Yubei District Store)
小吃快餐 · ⭐ 3.9
No. 125 Longhua Road (opposite Longxing Town Government)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125 Longhua Road (opposite Longxing Town Government). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shaking Big Fries, New Orleans BBQ Wings, Sweet and Spicy Honey-glazed Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 125 Longhua Road (opposite Longxing Town Government)
- Popular dishes: Shaking Big Fries, New Orleans BBQ Wings, Sweet and Spicy Honey-glazed Duck Wings, Crispy Whole Chicken, Crispy Pork Ribs
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Dishes
Shaking Big FriesShaking Big Fries is a crispy and tender fried potato stick made mainly from potatoes, deep-fried twice to make it crispy. It is usually served with tomato sauce or other seasonings.
New Orleans BBQ WingsNew Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
Sweet and Spicy Honey-glazed Duck WingsSweet and spicy honey-glazed duck wings are made with duck wings marinated and cooked until tender, then coated in a sweet and spicy honey sauce for a rich, flavorful dish.
Crispy Whole ChickenCrispy whole chicken is a dish made with a whole chicken that is marinated and then roasted until the skin becomes crispy and the meat tender. During preparation, spices and seasonings are typically used to enhance the flavor. Finally, high-temperature quick roasting makes the chicken skin crisp without burning, while keeping the meat juicy.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Sichuan Pepper Chicken RollsSpicy Sichuan pepper chicken rolls made by marinating chicken breast slices, wrapping with vegetables or fillings, then grilling or frying on bamboo skewers. Main ingredients include chicken breast, Sichuan pepper, scallions, ginger, garlic, and seasonings. Tender texture with a distinctive numbing aroma from the Sichuan pepper.
Honey Love Chicken CutletFresh chicken thigh marinated and deep-fried to crispy perfection, then glazed with sweet honey sauce for a delightful balance of crunch and sweetness.
Honey Glazed Chicken ThighsHoney glazed chicken thighs made with tender chicken legs marinated and roasted in a sweet honey sauce.
Butterfly ShrimpButterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.
Taro and Red Bean Milk TeaA milk tea made with black or green tea, cooked taro cubes, and mashed red beans, blended with milk or plant-based milk. Light purple in color, creamy texture, with fragrant taro and sweet, soft red beans.