Old Brand Pork Rib Rice & Braised Chicken Rice
小吃快餐 · ⭐ 3.4
First-floor unit, Business Building No. 54 Zhengzhou West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First-floor unit, Business Building No. 54 Zhengzhou West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dabaili Beverage, Strong Man Lactic Acid Bacteria, Signature Braised Chicken with Yellow Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: First-floor unit, Business Building No. 54 Zhengzhou West Road
- Popular dishes: Dabaili Beverage, Strong Man Lactic Acid Bacteria, Signature Braised Chicken with Yellow Sauce, Pork Rib Rice, Pork Shank Rice Bowl
China trip · China travel
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Dishes
Dabaili BeverageA refreshing beverage made primarily from pear, sweetened with rock sugar or honey, known for its clean and sweet taste.
Strong Man Lactic Acid BacteriaA healthy dish made with fresh lactic acid bacteria, combined with vegetables like cucumber and carrot, fermented at low temperature for a refreshing, slightly sour taste rich in probiotics.
Signature Braised Chicken with Yellow SauceSignature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
Pork Rib RicePork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
Pork Shank Rice BowlA savory dish featuring tender pork shank served over steamed rice, slow-cooked in a rich sauce of soy sauce, sugar, and spices.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Cool Kid Apple DrinkA refreshing apple-based drink made with fresh apples, sugar, and water, offering a balanced sweet and sour taste.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Braised Chicken Rice with Side DishA classic Chinese dish featuring tender chicken stewed in savory sauce, served with rice and a side dish for balanced flavor.
黑椒牛肉盖浇饭黑椒牛肉盖浇饭以牛肉为主料，搭配黑胡椒、洋葱、青椒等辅料，将牛肉切片后与黑胡椒酱汁一同炒制，最后浇在煮熟的米饭上。制作过程中注重牛肉的嫩滑和黑椒香气的融合。