Yi He Handmade Noodles (Daxing East Road Store)
小吃面食 · ⭐ 3.4
Unit 10110, Floor 1, Unit 1, Building 10, Weilan Jincheng, Daxing East Road No. 49
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 10110, Floor 1, Unit 1, Building 10, Weilan Jincheng, Daxing East Road No. 49. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Triple Combo, Mixed Noodles Stew, Chopped Chili Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.4
- Address: Unit 10110, Floor 1, Unit 1, Building 10, Weilan Jincheng, Daxing East Road No. 49
- Popular dishes: Triple Combo, Mixed Noodles Stew, Chopped Chili Noodles, Double Meat Noodles, Zhajiangmian
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Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Mixed Noodles StewA Chinese home-style dish made with mixed vegetables, meat or seafood stewed with thick noodles, offering a rich and savory flavor.
Chopped Chili NoodlesChopped chili noodles are made with noodles and seasoned with chopped chili, garlic, scallions, and other condiments. Cooked noodles are mixed with a prepared chili sauce, and optionally enhanced with stir-fried minced meat or vegetables.
Double Meat NoodlesDouble meat noodles are made with noodles and two types of meat, typically pork and beef or chicken, stir-fried or stewed and mixed with cooked noodles, seasoned appropriately, then garnished with green onions or cilantro.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Clay Pot Vegetable DishA hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
Tomato and Egg NoodlesA classic Chinese home-style dish featuring tender eggs and juicy tomatoes served with thin, noodle-like strands.
Sour Soup NoodlesSour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
Leek and Pork DumplingsA traditional Chinese dumpling made with fresh leek and pork, steamed or boiled to perfection.
Chicken Noodle Soup with Dragon's Beard NoodlesA comforting dish of chicken broth served with fine, thin noodles resembling dragon's hair, known for its rich flavor and delicate texture.