Lu Xiang Stinky Tofu (Jingao Road Branch)
小吃快餐 · ⭐ 3.5
No. 1106 Jingao Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1106 Jingao Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Grilled Wheat Gluten, Secret-Recipe Beef, Crispy Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1106 Jingao Road, 1st Floor
- Popular dishes: Special Grilled Wheat Gluten, Secret-Recipe Beef, Crispy Rice Cake, Old Changsha Large Sausage, Large Squid Steak
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Dishes
Special Grilled Wheat GlutenSpecial grilled wheat gluten made from wheat gluten, cleaned, cut into pieces, skewered, and roasted over charcoal or grill until slightly charred. Brushed with sauce during grilling to absorb flavor, resulting in a crispy exterior and tender interior.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Crispy Rice CakeInternet-famous crispy rice cake is a popular snack made with glutinous rice cake as the main ingredient. The outer layer is fried to a golden crisp, while the inside remains soft and chewy, paired with a specially prepared sauce for a rich and diverse taste.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Large Squid SteakLarge squid slices marinated and quickly grilled, resulting in a tender and chewy texture with a savory flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Flavorful LambFlavorful lamb dish made with lamb as the main ingredient, marinated and then stewed or grilled with various spices and seasonings to enhance tenderness and aroma.
Pan-Fried Lotus Root Stuffed with PorkA classic Chinese dish made by stuffing lotus root slices with minced pork, then pan-frying until golden and crispy.
Crispy Chicken StripsFried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Golden Milk-flavored Steamed BunsSoft, golden steamed buns made with milk and eggs, offering a sweet and creamy flavor—perfect as a snack or breakfast item.