San Hao Cai Guan (Hongri Garden Store)
Sichuan cuisine · ⭐ 3.6
Shop 26, Building 3, Hongri Garden, Datie Dang, Liyumiao
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 26, Building 3, Hongri Garden, Datie Dang, Liyumiao. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 椒盐鸭头, Stir-Fried Luo Han Meat, White-Cut Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Shop 26, Building 3, Hongri Garden, Datie Dang, Liyumiao
- Popular dishes: 椒盐鸭头, Stir-Fried Luo Han Meat, White-Cut Chicken, Water spinach, Braised Eggplant
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Dishes
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Stir-Fried Luo Han MeatA classic Chinese home-style dish made by stir-frying pork belly with vegetables like mushrooms, carrots, and bell peppers for a savory and satisfying meal.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Old Beer PorkA dish made with pork belly marinated and roasted to perfection, featuring a crispy skin and tender meat with a rich, savory flavor.
Stewed Intestines with Rice Wine LeesA Chinese dish made by stir-frying pig intestines with rice wine lees, ginger, and scallions, resulting in a savory and slightly sweet flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Marinated ClamsA cold dish made by marinating fresh clams in yellow wine, ginger, and scallions, resulting in a delicate and aromatic flavor.