Village Flavor (Hugang South Road, Hu Jia Village Branch)
其他美食 · ⭐ 3.4
No. A11, South Zone, Hujia Village Farmers' Apartment, Gaoxin Industrial Park (next to Fengcheng Restaurant)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A11, South Zone, Hujia Village Farmers' Apartment, Gaoxin Industrial Park (next to Fengcheng Restaurant). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Braised Pork Belly, Country Pork Intestines, Sour Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 3.4
- Address: No. A11, South Zone, Hujia Village Farmers' Apartment, Gaoxin Industrial Park (next to Fengcheng Restaurant)
- Popular dishes: Country Braised Pork Belly, Country Pork Intestines, Sour Spicy Chicken, Grandmother's Vegetable Fried Rice, Stir-Fried Soybeans with Pork
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Dishes
Country Braised Pork BellyA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Country Pork IntestinesA rustic dish made from pork intestines, slow-cooked and stir-fried with spicy seasonings for a rich, savory flavor.
Sour Spicy ChickenA spicy and tangy chicken dish made with chicken and pickled chili peppers, popular in Sichuan cuisine.
Grandmother's Vegetable Fried RiceFamously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
Stir-Fried Soybeans with PorkFried soybeans with pork is a home-style dish made primarily from fresh soybeans and pork. The preparation is simple: first blanch the soybeans until just cooked, then stir-fry sliced pork until it changes color, and finally combine both ingredients and stir-fry together. Season with an appropriate amount of salt and soy sauce.
Salt-Baked ShrimpSalt-baked shrimp is a dish made with fresh shrimp, marinated with salt and spices, then cooked by heating salt grains in a pot. The high temperature of the salt cooks the shrimp while infusing flavor, preserving its tender texture.
Seaweed Egg SoupA Chinese soup made with seaweed and eggs, featuring a delicate egg flower and savory flavor.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.