Xiang Man Tang (Wuhan First Store of Huajiao Cheng)
Hunan cuisine · ⭐ 3.6
S2 Commercial Street, OCT Eastern Li, Huanle Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at S2 Commercial Street, OCT Eastern Li, Huanle Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Gong'an Beef Three Delicacies, Health-Preserving Meat Ball Soup with Red Dates, Spicy Chopped Chili Fish Head King.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.6
- Address: S2 Commercial Street, OCT Eastern Li, Huanle Avenue
- Popular dishes: Gong'an Beef Three Delicacies, Health-Preserving Meat Ball Soup with Red Dates, Spicy Chopped Chili Fish Head King, Stir-Fried Beef with Yellow Onion, Sweet Potato Vine Tips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Health-Preserving Meat Ball Soup with Red DatesA nourishing soup made with minced pork balls and red dates, simmered to create a flavorful and health-promoting dish.
Spicy Chopped Chili Fish Head KingFresh fish head steamed with spicy chopped chili, tender and flavorful, a signature dish of Hunan cuisine.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
Sweet Potato Vine TipsSweet potato vine tips stir-fried with garlic and chili, a fresh and healthy vegetable dish.
Sauce-Braised Organic Fish HeadA delicately prepared dish featuring organic fish head simmered in a savory sauce, offering rich flavor and tender texture.
Stir-Fried Eggplant with Green PepperGreen pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.