Old Anhui Pot (Xinmin Street Store)
Hot pot · ⭐ 3.8
No. 119 Xinmin Street, Jincheng Subdistrict (adjacent to Wo Xing Wo Su, Lüjia Nong)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119 Xinmin Street, Jincheng Subdistrict (adjacent to Wo Xing Wo Su, Lüjia Nong). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Buns with Fermented Dough, Coconut Double Skin Milk, Stir-Fried Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 119 Xinmin Street, Jincheng Subdistrict (adjacent to Wo Xing Wo Su, Lüjia Nong)
- Popular dishes: Steamed Buns with Fermented Dough, Coconut Double Skin Milk, Stir-Fried Instant Noodles, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Buns with Fermented DoughA traditional Chinese dim sum made with fermented dough and filled with pork, steamed until soft and flavorful.
Coconut Double Skin MilkCoconut double-skim milk pudding is a dessert made primarily from eggs and milk. The first layer of skin forms by steaming egg whites mixed with milk, then fresh milk is added and steamed again to form the second layer. Coconut pieces are added as topping. Proper heat control ensures the skin sets correctly.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Stir-Fried Rice NoodlesA stir-fried dish made with rice noodles and various ingredients like vegetables, meat, or eggs, known for its savory flavor and quick preparation.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Stir-Fried Wheat NoodlesA Chinese home-style dish made by stir-frying wheat noodles with vegetables, meat, or eggs for a savory and satisfying meal.
牛杂砂锅牛杂砂锅以牛肚、牛肠、牛肺等牛杂为主要食材，搭配豆腐、粉条、白菜等辅料，用砂锅慢炖而成。制作时先将牛杂清洗处理，焯水去腥，再与调料一同放入砂锅中，加水炖煮至软烂入味。
Beef and Tripe Hot PotA hearty dish featuring beef and tripe simmered in a clay pot with aromatic spices, resulting in rich, tender meat and flavorful broth.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Egg and Pork Tenderloin Three Delicacies Hot PotA hearty dish featuring tender pork loin, soft-boiled eggs, and assorted fresh ingredients simmered in a clay pot for rich flavor.
Duck Gizzard Hot PotDuck gizzard hot pot features tender duck gizzards stewed in a clay pot with vegetables, offering a rich and savory flavor.