Xingde Canteen
小吃快餐 · ⭐ 3.6
No. 522 Chunjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 522 Chunjiang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Pork Ribs, Preserved Vegetable Chicken Wings, Stir-Fried Dragon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 522 Chunjiang East Road
- Popular dishes: Dry Pot Pork Ribs, Preserved Vegetable Chicken Wings, Stir-Fried Dragon Noodles, Pork head meat, Pork Ear
China trip · China travel
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Dishes
Dry Pot Pork RibsA Sichuan-style dish featuring pork ribs stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Preserved Vegetable Chicken WingsA Chinese dish featuring chicken wings braised with preserved vegetables, resulting in tender meat and rich umami flavor.
Stir-Fried Dragon NoodlesA Chinese home-style dish made with thin, thread-like noodles stir-fried quickly with eggs, vegetables, and meat for a savory, satisfying meal.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Peanuts and EdamameA dish of peanuts and edamame stir-fried with seasonings, offering a savory and crunchy texture.
Scallion Oil BassA dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Fermented Black Cabbage with PorkA traditional Chinese home-style dish made by stir-frying fermented black cabbage with pork, resulting in a savory and aromatic flavor.
黄鱼炖豆腐黄鱼炖豆腐是一道以黄鱼和豆腐为主要食材的菜肴。黄鱼洗净后切块，豆腐切块备用。将黄鱼与豆腐一同放入锅中，加入适量清水、姜片和料酒，用中小火慢炖至汤汁浓稠，使鱼肉鲜嫩、豆腐入味。