Xi Fen Tang Xinjiang Mifen · Waimai Zhan (Tongzhou Li Yuan Dian)
小吃快餐 · ⭐ 3.7
Fourth floor, north side of Building A, Yuanjing International Plaza, No. 1 Yunjing East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fourth floor, north side of Building A, Yuanjing International Plaza, No. 1 Yunjing East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻 Chicken Noodle Soup, Kimchi Beef Stir-Fried Naan, Kimchi Chicken Stir-Fried Naan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Fourth floor, north side of Building A, Yuanjing International Plaza, No. 1 Yunjing East Road
- Popular dishes: Spicy麻 Chicken Noodle Soup, Kimchi Beef Stir-Fried Naan, Kimchi Chicken Stir-Fried Naan, Wang Lao Ji Canned, Sesame Flatbread
China trip · China travel
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Dishes
Spicy麻 Chicken Noodle SoupSpicy麻 chicken soup rice noodles is a dish primarily made with chicken and rice noodles. First, the chicken is boiled and sliced, while the broth is prepared by simmering chicken bones and seasonings, then flavored with Sichuan pepper and other spices. The rice noodles are soaked beforehand to soften them, then cooked and mixed with the chicken and broth. Finally, chopped green onions or cilantro are sprinkled on top as garnish.
Kimchi Beef Stir-Fried NaanKimchi beef stir-fried naan is a dish made with beef and kimchi, where sliced beef is stir-fried with kimchi and mixed with naan pieces. It's lightly seasoned with oil and spices for rich flavor.
Kimchi Chicken Stir-Fried NaanKimchi Chicken Stir-Fried Naan is a stir-fried dish primarily made with chicken and kimchi. The chicken is cut into pieces and stir-fried together with kimchi, then naan slices are added and mixed well. The dish is typically cooked with a small amount of oil and seasonings to allow the ingredients to blend thoroughly.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Sesame FlatbreadSesame naan is a traditional Xinjiang dish made primarily from flour and baked with sesame. During preparation, the dough is fully fermented, sprinkled with sesame seeds, and baked until golden and crispy.