Burger Boy (Youth Palace Branch)
小吃快餐 · ⭐ 3.3
No. 301, Qingnian Gong North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 301, Qingnian Gong North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheese-String Sausage Sticks, Spicy Crispy Pork Strips, Grilled Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 301, Qingnian Gong North Road
- Popular dishes: Cheese-String Sausage Sticks, Spicy Crispy Pork Strips, Grilled Sausage, Juicy Chicken Cutlet, Crispy Mini Bananas
China trip · China travel
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Dishes
Cheese-String Sausage SticksCheese-String Sausage Sticks are made by wrapping sausage pieces in pastry and baking until golden and crispy, with melted cheese that stretches when pulled.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Juicy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
Crispy Mini BananasA dessert made by frying small bananas coated in a thin crispy batter, resulting in a crunchy exterior and soft, sweet interior.
Crispy Lotus Root DumplingsCrispy lotus root pockets filled with seasoned pork or beef, then coated in starch or batter and deep-fried until golden and crunchy.
Sichuan Pepper Chicken ThighSpicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
Golden Taro PastryGolden lotus taro pastry is made primarily from taro, which is steamed and mashed into a paste. Sugar and oil are added to the paste and mixed evenly, then coated with a thin batter and deep-fried until golden and crispy. The outer crisp crust blends harmoniously with the soft, chewy filling, offering a distinct and layered texture.
Korean Fried Chicken PiecesKorean fried chicken pieces are primarily made by cutting thigh or breast meat into chunks, marinating them with soy sauce, garlic, sugar, and chili paste, then coating them in starch or flour before frying to achieve a crispy exterior and juicy interior.
Spicy Chicken ThighSpicy chicken thighs are made from chicken thighs marinated with various spices and then deep-fried. The thighs are first marinated to absorb the flavors, then fried at high temperature until golden and crispy, and finally sprinkled with spicy seasoning for added taste.