Fa Cai Wild Mushroom Hot Pot (Shishang Tianhe Branch)
Hot pot · ⭐ 4.0
Zone No. 8, West Zone, B1 Floor, Shishang Tianhe, Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zone No. 8, West Zone, B1 Floor, Shishang Tianhe, Tianhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: signature dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: Zone No. 8, West Zone, B1 Floor, Shishang Tianhe, Tianhe Road
- Popular dishes:
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Dishes
Reviews
- kiwi_amaryllisThis Yunnan wild mushroom hot pot place is on B1 of Fashion Tianhe, super easy to find. The chicken pot is their signature—the chicken is really tender and flavorful, and the broth is rich. After the chicken you can add more broth and do hot pot, and the wide noodles, enoki mushrooms, and shrimp paste in the set are all great, especially the wide noodles—let them soak up the broth for a bit and they're amazing. Service is thoughtful, the staff will explain the dishes and sauce station to you. The space is pretty roomy and quiet, nice for catching up with friends. We grabbed a two-person flash deal set online, portion was super generous and great value—perfect meal after a long day of shopping.
- thick_ferretIf you're coming purely for the mushrooms, you might be a bit let down—it's actually more of a chicken hot pot spot. But the flavor and service are legit, the chicken and sides are all good quality. Definitely grab a set menu on the group deal, way cheaper than ordering à la carte. You might have to wait for a table on weekend dinner rush, so try to go off-peak. Overall, great for young folks or couples shopping nearby who just want a quick, hot meal. If you're picky about the vibe and ingredients, it's kind of just average though.
- meditative_blue_jayThe broth is made with wild mushrooms and it's so rich and savory—you can literally taste the mushroom flavor spreading in your mouth with every sip. The seasonal wild mushroom platter has six kinds, and one of them has this crispy, almost like roast pork texture, so many layers. The Qingyuan chicken is cooked just right, super tender, and it soaks up the broth perfectly. The duck blood is silky smooth, but my friend didn't really like it so I had extra lol. They've got booth seating, the place is clean, food comes out fast, and there's a sauce station where you can mix your own. Pretty solid experience overall.