La Mi Zi Chongqing Noodles (Beigong Store)
小吃面食 · ⭐
Storefront, No. 108 Jiefang North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Storefront, No. 108 Jiefang North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Meat, Egg Fried Noodles, Tomato and Egg Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating:
- Address: Storefront, No. 108 Jiefang North Road
- Popular dishes: Stir-Fried Rice Noodles with Meat, Egg Fried Noodles, Tomato and Egg Rice Bowl, Pan-Fried Pork with Potato Rice Bowl, Chongqing Noodles
China trip · China travel
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Dishes
Stir-Fried Rice Noodles with MeatStir-fried rice noodles with meat, seasoned with scallions, ginger, and garlic. Rice noodles are blanched and quickly stir-fried with sliced pork or beef to absorb rich flavors, resulting in a soft yet chewy texture.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish, primarily made with noodles and eggs. The preparation involves mixing cooked noodles with beaten eggs, adding appropriate seasonings, and quickly stir-frying in hot oil until the noodles and eggs are evenly coated with seasoning and achieve an appealing golden-yellow appearance.
Tomato and Egg Rice BowlTomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
Pan-Fried Pork with Potato Rice BowlA Chinese home-style dish featuring pan-fried pork and sliced potatoes served over steamed rice, offering a savory and satisfying meal.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.