Guanyan · Premium Jiangxi Cuisine (Honggutan Branch)
赣菜 · ⭐
No. 128 Xiangjiang Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128 Xiangjiang Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Full Channel Fried Noodles, Squid and Pork Ribs Braised, Fermented Guilin Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating:
- Address: No. 128 Xiangjiang Road
- Popular dishes: Nanchang Full Channel Fried Noodles, Squid and Pork Ribs Braised, Fermented Guilin Catfish, Stir-Fried Beef with Yellow Onion, Juicy Tofu
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Dishes
Nanchang Full Channel Fried NoodlesA Jiangxi local specialty made with rice noodles stir-fried with eggs, bean sprouts, carrots, and greens, known for its fresh and savory taste.
Squid and Pork Ribs BraisedA Chinese dish combining squid and pork ribs, slow-cooked with seasonings to create tender meat and flavorful seafood.
Fermented Guilin CatfishA specialty dish made from fresh catfish fermented to develop a unique aroma and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Juicy TofuBursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
Stone Pot Chicken FeetA spicy dish made with chicken feet simmered in a stone pot with chili, garlic, and fermented bean paste, delivering rich flavor and tender texture.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Tea Oil Five-Grain Three-Cup ChickenTea oil five-grain three-cup chicken is made by stir-frying chicken in premium tea oil, then simmering with five grains and a blend of rice wine, soy sauce, and chili for rich flavor and tender meat.
Pingshang Meat Stir-FryPingxiang meat stir-fry is a home-style dish made with pork belly and green peppers. Sliced pork belly is stir-fried with green peppers and seasoned to achieve tender meat and crisp peppers with rich flavor.
Ganpu Scallion Fragrant White FishA dish made with fresh white fish steamed with scallions and ginger, featuring tender fish meat and a fragrant onion aroma.