Zhuo's Mom's Private Recipes (Aiqinhai Branch)
特色菜 · ⭐
No. 86, Beihai Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86, Beihai Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Sausage, Spicy Salted Vegetable Stir-fry with Pork, Braised Pork Belly with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating:
- Address: No. 86, Beihai Road
- Popular dishes: Sichuan-Style Sausage, Spicy Salted Vegetable Stir-fry with Pork, Braised Pork Belly with Rice, Braised Pepper with Tiger Skin, Old Tofu with Meat and Vegetables
China trip · China travel
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Dishes
Sichuan-Style SausageSichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
Spicy Salted Vegetable Stir-fry with PorkA flavorful Sichuan dish made with salted vegetables and pork, stir-fried to perfection for a savory, spicy kick that pairs perfectly with rice.
Braised Pork Belly with RiceA traditional Sichuan dish made with pork belly, slow-cooked and steamed with rice for a rich, savory flavor.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Old Tofu with Meat and VegetablesA traditional Chinese dish made with soft tofu, minced meat, mushrooms, and vegetables, simmered to create a rich, savory flavor.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Sour Cabbage FishA dish made with fresh carp and sour cabbage, featuring a tangy and spicy flavor profile.
Stir-fried Enoki Mushrooms with EggsA classic home-style dish made with enoki mushrooms and eggs, stir-fried until tender and flavorful.
Shredded Pork with Enoki MushroomsA dish made with pork tenderloin and enoki mushrooms. Pork is sliced, marinated, and stir-fried with cleaned enoki mushrooms, then seasoned and thickened for a tender, smooth texture.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.