Fulu Yuan Restaurant
特色菜 · ⭐
No. 194 Baipo East Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 194 Baipo East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Fresh Mushrooms, Spicy Duck Head Hot Pot, Spicy Drunk Snail Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating:
- Address: No. 194 Baipo East Road
- Popular dishes: Crispy Fried Fresh Mushrooms, Spicy Duck Head Hot Pot, Spicy Drunk Snail Stir-fry, Toon Tree Sprout Fritters with Homemade Eggs, Charcoal-Grilled Tender Lamb Skewers
China trip · China travel
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Dishes
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Spicy Drunk Snail Stir-fryLaozhi Dingluo is a seafood dish featuring fresh snails as the main ingredient. The preparation involves thoroughly cleaning the snails and marinating them with a specially prepared sauce to allow them to fully absorb the delicious flavors. Finally, the marinated snails are plated, presenting an appealing color and aroma.
Toon Tree Sprout Fritters with Homemade EggsMade from fresh toon sprouts, flour, and eggs, deep-fried into crispy fritters. The tender toon sprouts are harvested in spring, offering a crisp texture; the eggs come from free-range hens, delivering rich aroma. The dish is crispy on the outside and tender inside, with a natural herbal fragrance.
Charcoal-Grilled Tender Lamb SkewersPremium lamb chunks marinated with secret seasoning, skewered and grilled over charcoal. Tender, juicy meat with a crispy exterior and rich charcoal aroma.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Spicy Stir-Fried Crawfish TailsA spicy stir-fry dish made with fresh crawfish tails and aromatic spices, popular in Sichuan cuisine.
Spicy and Savory Frog LegsFrogs legs are stir-fried with chili, Sichuan pepper, and other seasonings. After blanching or pan-frying, the frogs absorb the spicy and numbing flavors.