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Shuangyuan Restaurant · Linfen Fried Noodles

晋菜 · ⭐ 4.3

50 meters north of Metro Supermarket at the intersection of Sports Road and Xu Tan West Street

Dishes

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  Bandit Chicken

  A spicy Sichuan dish made with chicken and chili peppers, known for its bold, numbing heat and savory flavor.
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  Pingyang Old-Style Sauce Vinegar Fish

  Fresh carp is cooked in a special sauce and vinegar blend, resulting in tender fish with a rich, tangy flavor.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Hongtong Fried Chicken

  A classic Chinese home-style dish made with chicken and vegetables, stir-fried in a savory sauce for a rich, satisfying flavor.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Garlic Eggplant Strips

  Garlic mashed eggplant strips is a dish featuring eggplant as the main ingredient. Eggplant is sliced into strips, then fried or steamed and mixed with a prepared garlic sauce. A small amount of salt, soy sauce, and sesame oil are typically added for flavor.
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  Stir-fried Egg with Tomato and Knife-cut Noodles

  Stir-fried tomatoes and eggs mixed with boiled knife-cut noodles; simple ingredients, cooked by first stir-frying tomatoes and eggs, then combining with the cooked noodles.
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  Sizzling Tofu Noodles with Flatbread

  A stir-fried dish made with凉粉 (rice noodles) and馍 (flatbread), cut into pieces and cooked together on a hot iron plate with葱,姜,蒜, then seasoned with soy sauce and vinegar until well blended.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Yellow Millet Date Cake

  A traditional Chinese dessert made from yellow millet flour and red dates, steamed to a soft and sweet texture.

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