Longdai
其他美食 · ⭐ 4.0
Mulangou Village, Annuo Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Mulangou Village, Annuo Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M5 Black Beef, Low-Temperature Lamb Filet with Roasted Chili Sauce, Hawthorn Nine-Turned Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 4.0
- Address: Mulangou Village, Annuo Road
- Popular dishes: M5 Black Beef, Low-Temperature Lamb Filet with Roasted Chili Sauce, Hawthorn Nine-Turned Intestines, Halibut with Cream Dill Sauce, Sea Cucumber Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
M5 Black BeefM5 Black Beef is premium Australian Wagyu beef from the M5 grade, slow-cooked or grilled to perfection, offering a rich, tender texture and natural umami flavor.
Low-Temperature Lamb Filet with Roasted Chili SauceSlow-cooked lamb filet served with a spicy roasted chili sauce, tender and flavorful.
Hawthorn Nine-Turned IntestinesMountain hawthorn nine-turn intestine is a dish made from pork intestines, repeatedly cooked and seasoned. After thorough cleaning and blanching to remove odor, it's stewed with hawthorn, soy sauce, sugar, vinegar, and cooking wine, resulting in tender, flavorful intestines infused with the tangy aroma of hawthorn.
Halibut with Cream Dill SaucePan-seared halibut served with a creamy dill sauce, offering a rich and aromatic flavor.
Sea Cucumber DumplingsSea cucumber dumplings feature fresh sea cucumbers as the main ingredient, combined with pork or shrimp for filling, then steamed in dough wrappers. The sea cucumber offers a crisp, tender texture that blends well with the meat, creating a rich flavor.
Red Willow Skewered Pork TenderloinA dish featuring pork tenderloin skewered on red willow branches and grilled over charcoal, resulting in a tender, juicy texture with a distinctive aromatic flavor from the wood.
Cheese Abalone Air RollFresh abalone slices wrapped in creamy cheese and delicate air-like dough, gently baked for a luxurious texture and savory flavor.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.