Tangyu Village · Crispy Monkfish Hot Pot (Shilong Branch)
Hot pot · ⭐ 4.7
Rooms 107–111, No. 4 Ouxian Road, Huangjia Mountain
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Rooms 107–111, No. 4 Ouxian Road, Huangjia Mountain. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Fish Slices, Hand-Beaten Barramundi Fish Balls, Salted Pepper Carp Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.7
- Address: Rooms 107–111, No. 4 Ouxian Road, Huangjia Mountain
- Popular dishes: Cold-Mixed Fish Slices, Hand-Beaten Barramundi Fish Balls, Salted Pepper Carp Bones, Crispy Fish Salad, Chinese Yam Dish
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Dishes
Cold-Mixed Fish SlicesA refreshing cold dish made with tender fish slices and vegetables, dressed in a tangy and spicy sauce.
Hand-Beaten Barramundi Fish BallsA Cantonese dish made by hand-beating fresh barramundi fish meat into balls, known for its tender and chewy texture, often served in soups or hot pots.
Salted Pepper Carp BonesA Cantonese dish made with fried carp bones seasoned with salt and pepper, crispy on the outside and tender inside.
Crispy Fish SaladA refreshing salad featuring crispy fried fish and fresh vegetables, served chilled.
Chinese Yam DishA Chinese dish made primarily from yam, often stir-fried or steamed, known for its mild flavor and health benefits.
Rice Oil Hot Pot BaseA rich broth made from the oil skimmed off boiled rice, seasoned with broth and aromatics for a savory, comforting base in hot pot cooking.
Crispy CarpA Guangdong specialty dish made from specially raised grass carp, known for its crisp texture. Typically steamed or blanched and served with ginger-scallion soy sauce.
Crispy Wuchang Fish BonesCrispy Wuchang fish bones made from fresh fish bones, marinated and deep-fried until golden and crunchy, served with a secret sauce for a savory and satisfying bite.
Crispy Carp SlicesA Cantonese dish made with crispy carp slices stir-fried with vegetables, known for its tender fish and fresh taste.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Steamed Fish Belly with GarlicA Cantonese dish featuring fresh fish belly steamed with garlic, ginger, and seasonings for a delicate, aromatic flavor.