No. 88 Drunk Shrimp (Jiulong No.2 Courtyard Branch)
小吃快餐 · ⭐ 3.4
No. 375-88, Sima Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 375-88, Sima Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Pepper Beef Shreds, Seasonal Vegetables, Pan-Fried Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 375-88, Sima Street
- Popular dishes: Three Pepper Beef Shreds, Seasonal Vegetables, Pan-Fried Peppers, Garlic Clams, 蛋黄玉米
China trip · China travel
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Dishes
Three Pepper Beef ShredsThree Pepper Beef Shreds is a Chinese dish made with beef shreds and three types of peppers, including green pepper, red pepper, and Sichuan pepper. The beef shreds are stir-fried to be tender, and seasoned with various peppers for a spicy and fragrant flavor.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Pan-Fried PeppersPan-Fried Peppers is a Chinese home-style dish made primarily with peppers, which are sliced and pan-fried. It has a crispy texture and a spicy flavor, usually served as a side dish or with rice.
Garlic ClamsA dish of fresh clams stir-fried with garlic, known for its savory flavor and aromatic garlic taste.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Leek DumplingsLeek dumplings are filled with fresh leeks and minced meat, steamed or boiled to perfection. A classic Chinese dish known for its savory flavor and delicate texture.
Fish-Flavored Eggplant StripsFish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.