Chen Sanmei Foot-Raising Beef Noodle Shop
Hot pot · ⭐ 3.5
No. 132, Building 7, Phase I, Korean Town, Section 5, Linggang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132, Building 7, Phase I, Korean Town, Section 5, Linggang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Beef and Tripe, Cold-Mixed Pig's Ear, Cold-Pressed Green Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 132, Building 7, Phase I, Korean Town, Section 5, Linggang Road
- Popular dishes: Cold-Mixed Beef and Tripe, Cold-Mixed Pig's Ear, Cold-Pressed Green Cucumber Salad, Cold Rice Cake, Beer Stir-fry
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Dishes
Cold-Mixed Beef and TripeA cold dish made with seasoned beef and tripe, mixed with fresh herbs and spices for a refreshing taste.
Cold-Mixed Pig's EarA cold dish made from pig's ears seasoned with garlic, chili oil, vinegar, and soy sauce, known for its crisp texture and spicy flavor.
Cold-Pressed Green Cucumber SaladA refreshing Chinese cold dish made with fresh green cucumbers, lightly salted and tossed with garlic, vinegar, sugar, and sesame oil for a crisp, tangy flavor.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Beer Stir-fryA Chinese home-style dish made by quickly stir-frying vegetables and meat with beer, enhancing flavor and tenderness.
CoconutCoconut is a sweet tropical fruit dish. Fresh coconuts are halved to enjoy the sweet and refreshing coconut water directly. Meanwhile, coconut meat can also be used as an ingredient, commonly employed in desserts or savory dishes.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Lotus cabbageLotus cabbage is a dish primarily made with cabbage, typically stir-fried after shredding, enhanced with garlic and ginger, and optionally combined with meat or ham.
Lifting Foot Hot PotA spicy hot pot dish featuring a rich broth made from beef or pork bones, served with sliced beef, tripe, and other ingredients, traditionally enjoyed in Sichuan cuisine.
Leaning Foot Hot PotA Sichuan-style hot pot featuring spicy beef broth and various meats, traditionally eaten while sitting cross-legged on a stool.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.