Jin Qian Gui Restaurant (Wanxin Village Branch)
天津菜 · ⭐ 4.2
Ground-floor commercial unit, Building 14, Tianquan Li, Tianshan Road (at intersection with Chenglinzhuang Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 14, Tianquan Li, Tianshan Road (at intersection with Chenglinzhuang Road). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Stir-Fry, Beef and Scallion Dumplings, 新疆爆羊肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.2
- Address: Ground-floor commercial unit, Building 14, Tianquan Li, Tianshan Road (at intersection with Chenglinzhuang Road)
- Popular dishes: Whole Stir-Fry, Beef and Scallion Dumplings, 新疆爆羊肉, Quick-boiled Tripe, Beef Baozi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Stir-FryA stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
Beef and Scallion DumplingsBeef and scallion dumplings are filled with minced beef and chopped scallions, pan-fried until the bottoms are golden and crispy while the filling remains tender and juicy.
新疆爆羊肉新疆爆羊肉是一道以羊肉为主要食材的菜肴，通常选用羊腿肉或羊肩肉，切片后与洋葱、青椒等配料一同快速翻炒。制作时先将羊肉用料酒、酱油、淀粉腌制，再在热油中高温快炒，使肉质鲜嫩，口感丰富。
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Beef BaoziBeef roujiamo is a Chinese noodle dish featuring sliced cooked beef stuffed into a baked flatbread, often served with green onions and cilantro; preparation includes marinating the beef, baking the dough, and assembling the roll.
红烧牛舌尾红烧牛舌尾是一道以牛舌尾为主要食材的菜肴，经过焯水处理后与葱、姜、八角等香料一同炖煮，加入酱油、糖、料酒等调味品，慢火焖制至入味，使牛舌尾质地软糯，味道浓郁。
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Sour Stir-fried AlfalfaSour Stir-fried Alfalfa is a dish made primarily with alfalfa (a vegetable), cooked with vinegar and other seasonings. To prepare it, wash and cut the alfalfa into segments, stir-fry until just cooked through, then add vinegar and minced garlic, quickly stir-frying until well combined to achieve a tangy and refreshing flavor.
Pan-fried Bean and Lamb DumplingsA dish featuring lamb filling wrapped in bean pods, pan-fried until crispy, offering a savory and satisfying bite.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.