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两岸咖啡 (Design Building Branch)

咖啡 · ⭐ 3.6

No. 118, Century Avenue

Dishes

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  Cappuccino Coffee

  Cappuccino coffee consists of three parts: espresso, steamed milk, and foam. The preparation method includes first making the espresso, then slowly pouring the steamed milk into the cup, and finally creating a fine layer of foam on top.
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  Angus Ribeye Steak

  The Angus ribeye steak is made from premium Angus beef, sourced from the rib section of the cow, offering a tender and juicy texture. After careful marination, the steak is grilled at an ideal temperature until the surface turns golden brown while the inside remains pink, served with a specially crafted sauce that delivers an irresistible flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan-style Steak

  A tender steak marinated in Sichuan spices and pan-seared, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
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  Preserved Vegetable Braised Pork Rice

  Meigancai Braised Pork Rice is made primarily with pork belly and meigancai (pickled mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with the pickled greens until tender and flavorful. Finally, the braised meat and pickled greens are placed on top of rice. During preparation, soy sauce, sugar, and other seasonings are typically added to enhance the rich flavor.
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  Thick Soup

  A rich soup made by slow-cooking ingredients to create a thick, flavorful broth, often enhanced with cream or starch.
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  Delicious Fruit Salad

  A refreshing mix of fresh seasonal fruits like apples, bananas, strawberries, grapes, and oranges, lightly dressed with honey or yogurt for a healthy and sweet treat.
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  Blue Mountain Coffee

  Blue Mountain coffee is made from Arabica beans grown in the Blue Mountains, roasted, ground, and brewed using drip or pour-over methods. Main ingredients are Blue Mountain beans and water, with careful control of water temperature and extraction time to preserve its delicate aroma and balanced flavor.
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  Green Pepper Stir-fried with Preserved Pork

  A classic Chinese home-style dish made by stir-frying green peppers with preserved pork, resulting in a savory and aromatic meal.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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