Tou Jia Wei Lu
Hot pot · ⭐ 4.5
No. 98–100, Huacheng Avenue, Liede
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 98–100, Huacheng Avenue, Liede. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: A5 Wagyu Beef, Shanwei Mackerel Three Treasure Meatballs, Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 98–100, Huacheng Avenue, Liede
- Popular dishes: A5 Wagyu Beef, Shanwei Mackerel Three Treasure Meatballs, Pork Kidney, Pork Jelly, Sugar Orange Juice Ice
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Dishes
A5 Wagyu BeefA5 Wagyu is a high-quality Japanese beef, primarily made from specific cuts of Japanese Black Wagyu cattle. Cooked using methods such as low-temperature slow cooking, charcoal grilling, or pan-searing, it preserves its delicate texture and rich marbling.
Shanwei Mackerel Three Treasure MeatballsFresh mackerel meatballs with shrimp and pork, steamed or boiled to preserve natural flavor.
Pork KidneyPork kidney, a delicacy in Chinese cuisine, is typically stir-fried or braised with aromatics for a tender and savory dish.
Pork JellyA nourishing dish made from pork skin gelatin, simmered to a soft, jelly-like texture, rich in collagen and commonly used in health-focused soups.
Sugar Orange Juice IceSugar orange juice ice is made by juicing sugar oranges and adding ice. It has a refreshing taste with a sweet and sour flavor, suitable for summer.
Sunflower Chicken - SlicedA refined dish featuring boneless chicken sliced and arranged in a sunflower shape, served with a special sauce for rich flavor.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Goose Trio DelightA Chinese dish featuring goose liver, goose intestine, and goose blood, typically stewed or stir-fried for a rich, savory flavor.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.