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Moring • Morning Coffee & Night Drinks

咖啡 · ⭐ 3.5

Room 1049, Building 1, Huijing Central Huafu, No. 263 Beihuan Road

Dishes

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  Iced Shaken Lemon Tea

  Iced shaken lemon tea is made with fresh lemon slices, black or green tea, sweetened with syrup or honey, mixed by shaking with ice, then served in a glass over ice.
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  Plain Croissant

  A plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
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  Sizzling Chicken Wings

  A dish of chicken wings marinated, deep-fried, and coated in a sweet-spicy sauce, served sizzling hot.
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  Rich American

  A hearty American dish made with beef, onions, tomato sauce, and spices, slow-cooked to perfection for a rich, savory flavor.
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  Mustard Squid Strips

  A cold dish made from squid strips marinated in mustard, vinegar, and garlic, offering a crisp texture and bold mustard flavor.
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  Mustard Cucumber

  A refreshing cold dish made with cucumber and mustard, offering a crisp texture and spicy kick.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Pineapple Sea

  Pineapple Sea is a cold dish featuring fresh pineapple as the main ingredient, mixed with vegetables like cucumber and carrot, seasoned with sugar, vinegar, and a pinch of salt, then chilled for serving.
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  Red Ear Smoke Cloud Longjing

  Red Ear Smoke Cloud Longjing is a creative dish that blends tea aroma with smoked flavors. The main ingredients include selected pig ears, premium Longjing tea leaves, and fruitwood or sugar for smoking. The pig ears are first braised until tender and flavorful. Then, the prepared ears and Longjing tea leaves are placed in a smoker for low-temperature smoking using the smoke generated from the tea leaves and fruitwood (or sugar). This process gives the pig ears a light golden hue and infuses them with the fresh fragrance of Longjing tea and a complex smoky aroma. The finished dish offers a rich texture with layers of braised, tea, and smoked flavors.
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  Hong Kong Noodle Bowl

  Cheung fun is a Hong Kong specialty snack featuring thin noodles, char siu, fish balls, beef balls, pork skin, bean sprouts, and eggs. Cooked noodles are placed in a bowl, topped with broth and assorted ingredients, then finished with sauce or chili oil.
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  Spicy Edamame

  Spicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.

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