Hu Yu Yingxiang (Longhua Branch)
鱼鲜 · ⭐ 4.3
No. 58 Huangxing Avenue (Building S8, Dongfang Meidi)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Huangxing Avenue (Building S8, Dongfang Meidi). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongshan Golden Thread Wanyu (One Fish, Three Dishes), Steamed Whole Chicken with Pork Belly, Flavor Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 58 Huangxing Avenue (Building S8, Dongfang Meidi)
- Popular dishes: Zhongshan Golden Thread Wanyu (One Fish, Three Dishes), Steamed Whole Chicken with Pork Belly, Flavor Steak, Squid and Pork Rib Soup, Braised Pork Shank and Intestines
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Dishes
Zhongshan Golden Thread Wanyu (One Fish, Three Dishes)A creative dish featuring Wanyu fish prepared by frying, steaming, and pan-frying, offering diverse textures and flavors.
Steamed Whole Chicken with Pork BellyWhole chicken steamed with pork belly, resulting in tender, juicy chicken and rich, savory fat. Main ingredients: whole chicken and pork belly; prepared using steaming method to preserve natural flavors.
Flavor SteakFlavor steak is made from beef tenderloin or sirloin, marinated and then pan-fried or grilled. Common marinades include soy sauce, cooking wine, and black pepper, with butter or oil used for cooking. Onions and mushrooms may be added for extra flavor.
Squid and Pork Rib SoupOctopus and pork rib soup is a soup dish primarily made with octopus and pork ribs. To prepare, clean the octopus and pork ribs separately, then place them together with适量清水 in a pot. Add ginger slices to remove any fishy odor, and simmer until the ingredients are tender. Finally, season with salt.
Braised Pork Shank and IntestinesBraised pork shank and intestines with savory sauce, tender and flavorful.
招牌炖牛肉招牌炖牛肉以牛腩或牛腱为主要食材，配以胡萝卜、洋葱、土豆等蔬菜，加入酱油、料酒、八角、桂皮等香料，慢火炖煮至肉质软烂，汤汁浓郁。
Braised Pork Trotters with ChestnutsBraised pork trotters with chestnuts, slow-cooked over low heat. The pork is tender and falls off the bone, while chestnuts are sweet and creamy, with a rich, savory broth.
Steam Pot Meatball SoupSteam-cooked pork meatball soup features minced pork mixed with seasonings, shaped into balls and slowly steamed. The broth is clear, the meatballs tender, preserving the original flavors.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.- Crispy Wanyu Fish Hot PotA hot pot dish featuring fresh wanyu fish, vegetables, and mushrooms cooked in a savory broth, served with crispy fish slices and dipping sauces.
Crispy Skin Tilapia (One Fish, Two Dishes)Premium crispy-flesh tilapia is prepared in two ways: steamed fillets for tender texture and braised bones for rich flavor. Main ingredients include tilapia; methods are steaming and braising, highlighting the fish's freshness and bone's savory depth.
Sauce-Steamed Duck with BullfrogA dish featuring duck and bullfrog, marinated duck is stewed with bullfrog in a savory sauce with various spices and seasonings for rich flavor absorption.
Yellow Braised Crucian CarpA Chinese dish featuring fresh crucian carp braised in a savory sauce with ginger, scallions, and soy sauce, resulting in tender fish and rich flavor.