临家小院·新派潮菜(沙河店)
Cantonese cuisine · ⭐ 4.5
No. 2288, Baishi Road, inside Palm Spring International Center, Shahe Golf Course
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 2288, Baishi Road, inside Palm Spring International Center, Shahe Golf Course. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sashimi, Braised Goose Head, Foie Gras, and Boneless Old Goose Claw, Xiaoyuan Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 2288, Baishi Road, inside Palm Spring International Center, Shahe Golf Course
- Popular dishes: Sashimi, Braised Goose Head, Foie Gras, and Boneless Old Goose Claw, Xiaoyuan Shrimp Dumplings, Signature Chicken Wing Soup, Puning Fried Tofu
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Braised Goose Head, Foie Gras, and Boneless Old Goose ClawA premium dish featuring braised goose head, foie gras, and boneless old goose claws, slow-cooked in a secret-spice broth for rich, savory flavor.
Xiaoyuan Shrimp DumplingsXiaoyuan Shrimp Dumplings feature fresh shrimp and pork wrapped in delicate translucent wrappers, steamed to perfection for a tender, flavorful bite.
Signature Chicken Wing SoupChicken wings simmered in a rich chicken broth, tender and flavorful, with ginger and goji berries for aroma and nutrition.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
特色大油条特色大油条是用面粉、水、碱面和少许盐混合揉成面团，经发酵后切成条状，放入热油中炸制而成的食品。成品呈金黄色，外皮酥脆，内部松软有弹性。
Bitter Melon and Pork Belly StewA savory stew made with bitter melon and pork belly, slow-cooked to perfection for a balanced flavor.
Spinach Juice Shark's FinA premium dish featuring shark's fin simmered in spinach juice, offering a delicate texture and vibrant green color.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Braised Abalone in Black Bean SauceA premium dish featuring abalone braised in a rich black bean sauce, known for its tender texture and deep umami flavor.
Truffle Baked Sea CucumberBlack truffle baked sea cucumber made with high-quality sea cucumber and fresh black truffle, slowly roasted at low temperature. The sea cucumber is tender and chewy, with rich truffle aroma blending perfectly.