Xiaoxi Red Restaurant Iron Pot Stew
其他美食 · ⭐ 4.1
No. 58A-1, Liuwei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 58A-1, Liuwei Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken with Hazelnut Mushrooms, Stewed Chicken in Iron Pot, Mixed Radish Peel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 4.1
- Address: No. 58A-1, Liuwei Road
- Popular dishes: Braised Chicken with Hazelnut Mushrooms, Stewed Chicken in Iron Pot, Mixed Radish Peel, Sautéed Pork Strips, 炝拌干豆腐
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Dishes
Braised Chicken with Hazelnut MushroomsBraised Chicken with Hazelnut Mushrooms is a stew dish primarily made with chicken and wild hazelnut mushrooms. The chicken is cut into pieces and blanched, while the mushrooms are soaked and cleaned. After stir-frying the chicken with scallions and ginger, cooking wine, soy sauce, and sugar are added for seasoning. Soaked mushrooms and water are then included, and the dish is simmered over low heat for about 40 minutes until the chicken is tender and the sauce thickens.
Stewed Chicken in Iron PotA traditional dish made with fresh chicken and vegetables, slowly stewed in an iron pot for rich flavor.
Mixed Radish PeelPickled radish skin is a cold dish primarily made from radish peels. The preparation involves washing the radish skins, cutting them into appropriate sizes, mixing them with seasonings such as soy sauce, vinegar, garlic paste, and chili oil, and finally garnishing with chopped green onions or cilantro.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
炝拌干豆腐炝拌干豆腐是一道以干豆腐为主料，配以葱、姜、蒜、香菜等辅料，用热油泼洒调味后拌制而成的凉菜。干豆腐切丝或切片后焯水，捞出沥干，加入调料拌匀即可。
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Donkey Meat Pan-Fried DumplingsPan-fried dumplings filled with seasoned donkey meat, crispy on the outside and juicy inside.