Liao Ji Guokui (Phase 1 of Han Kou Lakeview Community)
小吃快餐 · ⭐ 3.6
Building 1, Floor 1, Unit 5, Phase I, Hankou Lakeside, Tenglong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Floor 1, Unit 5, Phase I, Hankou Lakeside, Tenglong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Cold Noodles, Xiaogan Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 1, Floor 1, Unit 5, Phase I, Hankou Lakeside, Tenglong Avenue
- Popular dishes: Cold Noodles, Cold Noodles, Xiaogan Rice Wine, Mixed Guobing, Unified Magic
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Xiaogan Rice WineXiaogan rice wine is a sweet fermented beverage made from glutinous rice and yeast. After soaking, steaming, cooling, and mixing with yeast, it ferments naturally at an ideal temperature to create a gently aromatic liquid with a smooth, sweet taste.
Mixed GuobingMixed Guobing is a type of flatbread made with various ingredients such as vegetables, meat, and seasonings, usually baked or fried.
Unified MagicA creative dish made from instant noodles with eggs, ham, and vegetables, offering a rich and savory flavor.
Honey PomeloHoney柚子 is a dessert made by mixing pomelo flesh with honey. Typically, the pomelo is peeled, the white membranes removed, then mixed with honey and left to infuse for a while.
Red Bean Pot CrackerA Chinese pastry filled with sweet red bean paste, baked to a crispy texture with a soft, flavorful center.
Egg Ham and Greens Fried NoodlesA classic home-style dish made by stir-frying eggs, ham, and green vegetables with cooked noodles for a savory and satisfying meal.
Egg Ham Vegetable Fried RiceEgg ham vegetable fried rice is a Chinese staple made with rice, eggs, ham, and vegetables. The rice is first stir-fried until fluffy, then scrambled eggs, sliced ham, and vegetables are added and stir-fried together with seasoning.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.