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Benfeng Xiao Guan

江浙菜 · ⭐ 4.1

Room 101, Building 3, Greentown Qingting Community

Dishes

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  Clear Soup Spinach

  Healthy spinach stewed in rich broth, enhanced with ginger or garlic, and optionally with ham or shrimp for extra flavor.
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  Farmhouse Ham Stewed with Dried Pumpkin

  Farmhouse ham stewed with dried pumpkin is a dish made with farmhouse ham and dried pumpkin, cooked with seasonings. The salty aroma of the ham blends with the soft texture of the dried pumpkin, creating a rich flavor.
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  Fried Stinky Tofu

  A traditional Chinese snack made by frying fermented tofu until crispy, known for its strong aroma and savory taste.
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  Handmade Dough Noodles

  Handmade dough noodles are small, hand-formed pieces of dough cooked in broth or with vegetables and meat, offering a satisfying texture and hearty flavor.
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  Signature Garlic-Flavored Sea Bass

  Fresh sea bass is marinated, pan-fried, and served with a generous amount of garlic sauce, creating a rich aroma and tender texture.
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  Běn Fēng Stir-Fry

  A classic stir-fry dish made with pork, green and red peppers, and onions, seasoned to perfection for a savory and slightly spicy taste.
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  Sweet and Sour Pork

  Sweet and sour pork is made by frying tender pork strips and coating them in a glossy, tangy sauce of sugar, vinegar, and tomato paste—crispy outside, juicy inside.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Honey-glazed Stir-fried Prawns

  Fresh prawns stir-fried in oil and glazed with honey, resulting in a sweet and savory dish with tender shrimp.
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  Sour Cabbage Fish (Black Fish)

  Sour Cabbage Fish (Black Fish) is a dish made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and chili. The black fish is sliced, marinated with rice wine and salt, then stir-fried with sour cabbage before boiling in water. Fish slices are added to cook until done, then garnished with chopped green onions and Sichuan pepper oil. The soup has a light yellow color, tender fish meat, and crisp sour cabbage.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Noodles Dumplings

  Noodles are made by kneading flour and water into a dough, then pinching it into small pieces or using chopsticks to drop them into boiling water. Main ingredients are flour and water, with vegetables or meat added for flavor.

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