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Li Yin Chang Fen (Wuchang Han Jie Store)

Cantonese cuisine · ⭐ 3.2

Yanxia Road, beside Global International Center

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Traditional Yinyang Rice Noodle Rolls

  Traditional yuanyang rice noodle rolls are Cantonese dim sum made from rice batter, steamed into thin sheets and filled with pork, shrimp, and egg. Two flavors—savory meat and seafood—are served together on one sheet, hence the name 'yuanyang'.
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  Dried Mushroom and Leek Pork Sausage

  A savory sausage made with pork, dried mushrooms, and leeks, steamed to perfection for a tender and aromatic dish.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Beef Egg Sausage

  A dish made by stuffing seasoned beef mince into sausage casings and steaming it, resulting in a tender and flavorful texture.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Lizhi Silver Fried Dough Stick

  A crispy fried dough stick made with litchi-flavored syrup or silver ear soup, combining sweet and aromatic flavors in a traditional Chinese snack.
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  Steamed Beef Rice Noodles with Black Bean Sauce

  Steamed beef rice noodles are made by wrapping marinated beef in rice batter and steaming it, then pouring a special black bean sauce over it.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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