猫太の花式料理(山西路店)
日料 · ⭐ 4.3
No. 82 Jinzhou Road (intersection of Shanxi Road and Jinzhou Road; near Nanjing Road, Binjiang Road, Haiguangsi, and Wudadao)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 82 Jinzhou Road (intersection of Shanxi Road and Jinzhou Road; near Nanjing Road, Binjiang Road, Haiguangsi, and Wudadao). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sukiyaki, Rainbow Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.3
- Address: No. 82 Jinzhou Road (intersection of Shanxi Road and Jinzhou Road; near Nanjing Road, Binjiang Road, Haiguangsi, and Wudadao)
- Popular dishes: Salmon Sashimi, Sukiyaki, Rainbow Roll, Signature Beef Rice, Cat Tai Classic Sumo Hot Pot
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Rainbow RollRainbow roll is a卷-shaped dish made with colorful vegetables and meats, typically wrapped in lettuce or spring roll wrappers with shredded carrots, cucumber, ham, lettuce, and egg丝. Ingredients are arranged neatly and rolled into a cylinder, served with sauce.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Cat Tai Classic Sumo Hot PotA Japanese hot pot dish made with a rich broth of pork bones and chicken frames, simmered with tofu, fish balls, beef slices, and vegetables for a hearty, savory meal.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Premium Pork Bone RamenA rich pork bone broth ramen with tender chashu, soft-boiled egg, bamboo shoots, and thin noodles.
Custom RollA creative dish made by wrapping various fresh vegetables, meats, or seafood in thin pancakes, customizable to personal taste and served with sauce.
Lobster SaladLobster salad features fresh lobster meat mixed with crisp vegetables and dressed in a tangy vinaigrette or Caesar dressing.