Ant Pig Feet Ginger
小吃快餐 · ⭐ 4.2
No. 241, Xianghe Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 241, Xianghe Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Vinegar Egg, Cantonese-style Braised Beef Brisket, Beef Noodle Soup with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 241, Xianghe Lane
- Popular dishes: Ginger Vinegar Egg, Cantonese-style Braised Beef Brisket, Beef Noodle Soup with Rice Noodles, Almond Milk Dessert, Coconut Milk Sago Dessert
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Dishes
Ginger Vinegar EggA traditional Chinese home-style dish made with eggs, ginger, and vinegar, offering a tangy and aromatic flavor with a soft texture.
Cantonese-style Braised Beef BrisketA classic Cantonese dish featuring beef brisket slowly braised with soy sauce, sugar, and spices until tender and flavorful.
Beef Noodle Soup with Rice NoodlesA classic Cantonese dish featuring tender beef brisket simmered in a rich broth, served with smooth rice noodles for a comforting and flavorful meal.
Almond Milk DessertA dessert made from almonds and milk, blended, boiled, and strained for a smooth, nutty flavor.
Coconut Milk Sago DessertCoconut milk sago pudding is a dessert made primarily from sago and coconut milk. The method involves boiling the sago until transparent, then mixing it evenly with coconut milk. For better taste, refrigerate before serving.
Guangdong Pig Trotter with GingerA traditional Cantonese dish made with pig trotters and aged ginger, slow-cooked in soy sauce and rice wine for a rich, savory flavor.
Beef Brisket Warm Mixed Rice NoodlesBeef brisket and rice noodles are gently mixed with a savory sauce, offering a rich, aromatic dish perfect for comfort food lovers.
Cantonese Mung Bean SoupA classic Cantonese dessert made from peeled mung beans, cooked until soft and blended into a smooth paste, then sweetened with sugar for a refreshing treat.
Guangxi-style Beef Brisket Rice BowlA flavorful dish featuring slow-cooked beef brisket in a savory sauce, served over steamed rice with vegetables like green beans and carrots.
Sugar WaterA sweet soup made primarily with sugar and water, enhanced with ingredients like lotus seeds, silver ear fungus, red dates, and longan. Ingredients are washed, boiled with sugar, then simmered slowly until tender, resulting in a thick or clear sweet broth.